Maryland Crab Cake Dinner
Tender lump crab cakes broiled to a golden brown
$18.95

New York Strip Steak
12 ounces of USDA choice, grilled strip steak prepared tender and delicious.
$18.25

Roast Beef and Filling
Delicious roasted beef served with bread filling and pan gravy.
$13.95

Chicken Chesapeake
Tender chicken breast sautéed and topped with imperial crab and smoked ham, topped with a mornay sauce.
$18.95

Chicken Parmesan
Sautéed chicken tenderloins topped with Marinara sauce, melted Mozzarella and parmesan cheeses, served over spaghetti.
$15.95

Chicken Elegante
Boneless breast of chicken sautéed in a mushroom veloute sauce with fine herbs and finished with a sour cream sauce.
$14.95

Grilled Pork Loin:
Herb Rubbed Center Cut Pork Chops topped with an apple chutney glaze or pan gravy.
$16.95

Hawaiian Baked Ham:
Honey Glazed Ham topped with a delicious Hawaiian Pineapple sauce.
$15.95

Herb Encrusted Salmon:
Fresh Salmon encrusted in our own blend of herbs and seasonings.
$18.95

Salmon Monte Carlo:
Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
$18.95

Imperial Crab Cake:
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring for the natural flavor.
$19.95

Meatloaf Primavera:
Bay City’s home made meatloaf baked with a blend of celery, carrots, & sweet onions smothered with a herb demi glaze.
$10.95

Jumbo Stuffed Shrimp Dinner
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.
$19.50

Roast Prime Rib au Jus
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
$19.95

London Broil
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.
$15.95

Chicken Cordon Bleu
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
$16.95

Stuffed Chicken Breast
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
$14.95

Chicken Wisconsin
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It’s delicious!
$15.50

Filet St. Michael’s:
5 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sautéed spinach. Wonderful.
$23.95 (Served Medium)

Halibut:
Corn Flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
$19.95

Cornish Game Hen:
Roasted Cornish Game Hen served with orange cranberry rice and fresh asparagus.
$16.95

Chicken Oscar:
Boneless breast of Chicken topped with lump crabmeat, fresh asparagus and hollandaise sauce.
$18.95

Polynesian Chicken:
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
$15.95

Lobster & Scallop Ravioli:
Home made Ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and Pan seared Sea Scallops.
$21.95