 About Our Banquets |
 General Information |
Hors d'oeuvres |
| Entrees |
Sides & Desserts |
Hot Buffet Menu |
| Cold Buffet Menu |
Beverage Service |
Special Services |
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(40 person minimum) All buffets include rolls and butter, choice of coffee, tea, or iced tea. |
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Buffet #1 - $15.95 - Your choice of any two pastas and garlic bread OR - Choice of one meat (A menu) with one vegetable and one starch choice. - Both include served salad and dessert.
Buffet #3 - $19.95 |
Buffet #2 - $17.95 - Choice of served salad. - Choice of meat entrée (A menu) - Choice of one chicken entrée (A menu) or pasta entrée. - Choice of one starch. - One vegetable choice. - Served dessert.
Buffet #4 - $24.95 |
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Buffet #5 - $26.95 The Grand Buffet - One appetizer choice. - Served salad. - Carved prime rib. - One seafood entrée. - One chicken or pasta entrée. - One starch choice. - Choice of one vegetable. - Served dessert. |
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Appetizers Selections (Grand Buffet only) Crab dip Steamed Shrimp Calamari Menu A Meat Selections Roasted Top Round Sirloin Beef Tips Beef Stroganoff Meat Loaf Panned Roast Turkey Menu B Meat Selections (All B entrees are carved) Prime Rib Baked Virginia Ham Herb Roasted Pork Loin Carved Roasted Turkey Breast Chicken Selections / Menu A Cordon Bleu: Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce. Stuffed Chicken Breast: Chicken breast stuffed with your choice of bread filling or apricot-pecan filling. Chicken Elegante’: Boneless breast of chicken sautéed in a Mushroom veloute’ sauce with fine herbs and finished with a fine herb cream sauce. Fried Chicken: Bay City’s own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown. Chicken Polynesian: Grilled marinated chicken breast with sliced pineapple a tangy Caribbean citrus glaze, toasted cashews and coconut. Chicken Parmesan: Sautéed chicken tenderloins topped with marinara sauce and melted mozzarella and parmesan cheese. Lemon and Herb Roasted Chicken: Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simple and delicious! Chicken Selections / Menu B Chicken Chesapeake: Tender chicken breast sautéed with fresh lump crabmeat and topped with a delicious mornay sauce. Chicken Oscar: Franchised chicken breast topped with buttered asparagus, lump crab meat and hollandaise sauce. Pasta Selections Spaghetti with meat sauce: An old family recipe – thick, zesty and perfectly spiced. Vegetable Lasagna with white or red sauce. Traditional Homemade meat Lasagna Fettuccini Alfredo: Rich Garlic cream sauce served with fettuccine pasta Pasta Prima Vera: Spring garden vegetables tossed in a classic Alfredo sauce. Spaghetti Pomadora: Garlic, basil and plum tomatoes sautéed in an extra-virgin olive oil. Fettuccini Arrabbiata: a classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage. Seafood Selections / Menu A Seafood au Gratin: Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses. Seafood Newburg: Fresh shrimp, scallops and fish baked in a rich sherry sauce. Seafood Monte Carlo: Select seafood sautéed and finished with a creamy white wine and dill sauce over tri–colored tortellini. Crab & Shrimp Alfredo: Fresh shrimp and lump crab meat sautéed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine Seafood Marinara: An assortment of fresh seafood tossed in a tangy Tomato sauce served over fettuccine Seafood Selections / Menu B Broiled Assorted Seafood: Shrimp, scallops, and scrod broiled in lemon wine butter. Shrimp Scampi: Seared shrimp tossed with fresh tomato spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti Shrimp Pesto: Oven roasted Gulf shrimp brushed with a Basil and Pesto sauce Seafood Duo: Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce. Seafood Lasagna: Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style |
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