 About Our Banquets |
Rental Information |
Hors d'oeuvres |
| Entrees |
Sides & Desserts |
 Hot Buffet Menu |
| Cold Buffet Menu |
Beverage Service |
Special Services |
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(40 person minimum) Buffets include choice of served salad, starch, vegetable, rolls and butter, and coffee, ice tea or hot tea. |
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Buffet #1 - $14.95 - Choice of Served Salad - Roast Top Round of Beef or Roast Turkey - Whipped Potatoes or Oven-Roasted Potatoes - Choice of One Vegetable - Choice of Bread or Apricot-Pecan Filling - Served Dessert
Buffet #3 - $19.95 |
Buffet #2 - $16.95 - Choice of Served Salad - Roast Beef - Choice of One Chicken Entree * - Choice of One Starch - One Vegetable Choice - Served Dessert
Buffet #4 - $23.95 |
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Buffet #5 - $26.00 The Grand Buffet - Appetizer choice of crab dip or steamed shrimp - Choice of Served Salad - Carved Prime Rib - Choice of One Chicken Entree * - Choice of One Seafood Entree ** - One Starch Choice - Choice of One Vegetable - Served Dessert |
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* Chicken Selections
Cordon Bleu: Chicken breast stuffed with country-cured ham, aged Swiss cheese and finished with an ivory sauce. Stuffed Chicken Breast: Chicken breast stuffed with your choice of bread filling or apricot-pecan filling. Chicken Elegante: Boneless breast of chicken sauteed in a Mushroom Veloute Sauce with fine herbs and finished in a sour cream sauce. Fried Chicken: Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown.
** Seafood Selections
Seafood Monte Carlo: Select seafoods sauteed and finished with a creamy white wine and dill sauce. Broiled Assorted Seafood: Shrimp, scallops and scrod broiled in lemon wine butter. Chicken Chesapeake: Tender chicken breast sauteed with fresh lump crabmeat and smoked ham, topped with a delicious Mornay Sauce. Seafood Newburg: Fresh shrimp, scallops and fish baked in a sherry sauce. |
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