Fresh Crab Meat

• Maryland and North Carolina
• Jumbo Lump
• Lump
• Backfin
• Claw (hand picked)

Oysters and Clams

• Fresh Dipped Wild Oysters
• Sizes: Counts, X Selects, Selects, Standards, Shell Oysters
• Maryland Primes – Bushel and Half Bushel
• Long Island Blue Points – 100 count
• Chincoteague Salts – 100 count
• Steamer Clams – by the dozen or 100 count
• New Zealand Mussels
  

Fresh Fish Fillets & Steaks

• Salmon
• Striped Bass (Rockfish)
• Haddock
• Rainbow Trout
• Mahi Mahi
• Flounder
• Tilapia
• Swordfish
• Scrod
• Halibut
• Orange Roughy
• Catfish
• Red Snapper
• Tuna Steak
• Live Lobsters

Steamed Maryland Crabs

• By the Bushel (must order ahead)
• Half Bushel
• By the Dozen
• Live Soft Shell Crabs
• Subject to availability

Gulf Shrimp

• 5 lb. Boxes
• Count: U-12, U-15, 16-20, 21-25, 26-30, 31-35, 36-40, 41-50

Breaded & Frozen Seafood

• Maryland Oysters
• Gulf Shrimp
• Haddock Fillets
• Calamari
• Sea Scallops
• Clam Strips
• Coconut Shrimp

Prepared Foods (Ready to Cook)

• Maryland Crab Soup
• Cream of Crab (weekends only)
• Ham & Bean
• New England Clam Chowder
• Oyster Stew (Seasonal)
• Shrimp Salad
• Crab Dip
• Crab Cakes
• Stuffed Shrimp
• Snow Crab Legs
• King Crab Legs
• Crab Imperial
• Stuffed Flounder Fillets   
• Soft Shell Crabs (Maryland)   
• Lobster Tails
• Cole Slaw
• Cocktail Sauce
• Tartar Sauce