About Bay City Ballroom& Catering

In 1991, with the support of his wife, two sons, and daughter, 61 year old William "Ted" Smith built the Bay City Restaurant. With his dream of having a big restaruant fulfilled, he and his family entered into the banquet and catering aspect of the restaurant business.

Our large ballroom seats 300 people while our two smaller rooms seat 125 people each. We also have 3 smaller semi-private rooms that seat from 25-75 persons comfortably, making this an excellent choice for business meetings, club meetings, showers and parties. 

Our chefs offer flexible menus with buffet and plated style dinners, as well as a variety of appetizers and hors d'oeuvres.

Our event coordinator, Christen Hinderer,  will be able to discuss your individual needs and provide the guidance necessary for a well-organized event.

We pride ourselves with 33 years experience providing our guests with not only the best quality food and impeccable service, but also the  memories that will last long after the event has ended!