Accompanying Dishes - Hors d'Oeuvres and Dinner Service
Bay City Restaurant

Vegetables (Choose One)

Broccoli with Cheddar Cheese 
Baked Corn Pudding 
Fresh Vegetable Medley 
Peas with Mushrooms 
Green Beans Almandine 
Scalloped Green Beans 
Buttered Corn 
Zucchini Provencal 
Broccoli Au Gratin 
Steamed Broccoli Florets 
Country Stuffed Tomatoes 
Steamed Asparagus (Seasonal)