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Lunch

Appetizers

Crab Dip

$11.50

Loaded with crab and served fondue style with assorted crackers and bread

Calamari

$9.99

Gently fried in our own special blend of seasonings, served with marinara sauce

Mushrooms Imperial

$10.99

Fresh caps filled with our own crab imperial and baked 'til golden

Crab Pretzel

$10.50

A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Buffalo Wings

$10.99

Servedd with crisp celery sticks and our home-made bleu cheese or ranch.  Regular, Hot, Atomic, BBQ, Jack Daniels, Dry Rub BBQ or General Tso's

10-$10.99  16-$14.99

Steamed Shrimp

Prepared with Bay City's secret recipe, the best around! Served hot or cold.

Coconut Shrimp

$9.25

Delicious coconut battered shrimp served wtih sweetcitrus dipping sauce

Boatload of Mussels

$11.49

Steamed with scampi butter

Seafood Nachos

$11.99

Only at The Bay! Plenty of tasty shrimp, scallops, crabmeat and melted cheese-with a garnich of scallion and diced tomato "South of the Border" style

Soups

Crab Soup

As only we can prepare it!
Cup $3.25 | Bowl $4.50

Cream of Crab Soup

Cup $5.00/ Bowl $6.00

Salads

Dressings
House | Oil & Vinegar | French | 1000 Island | Ranch | Pepper Parmesan | Golden Italian | Bleu Cheese | Fat Free Ranch | Italian | Fat Free Raspberry Vinaigrette

Shrimp Salad Bowl

A delightful salad accented with our tasty shrimp salad and steamed whole shrimp
Smaller Version $11.50 | Full $12.50

Caribbean Salad

$8.50

Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette

Southwestern Chicken Caesar

$9.99

Seasoned chargrilled chicken breast served atop a classic Caesar salad

Garden Salad

$4.50

Gourmet Burgers

Half-pound ground sirloin garnished with lettuce, tomato & pickle. Served with choice of French fries, coleslaw or potato chips

Patty Melt

$9.25

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island

The Wisconsin Triple

$8.79

Monterey Jack, American and Swiss
Add Bacon, cheese & more bacon. Any questions?

Black & Bleu Burger

$9.50

Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce

The Classic

$8.49

Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo

The Fajita Burger

$9.99

No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream

Sandwiches & Burgers

All sandwiches served on your choice of bread with kosher dill pickle and choice of French fries, coleslaw or potato chips

North Atlantic Fish Sandwich

$8.99

Offered broiled or fried on toast with coleslaw, lettuce and tomato

Shrimp Salad Sandwich on bread

$9.79

We make the best! Rich and chunky with a touch of spice

Oyster Sandwich

$8.25

What else can we say! Good ole eastern shore oysters with the bread of course

Crab Cake Sandwich

$11.99

Made fresh daily from the best backfin crabmeat

Chicken Teriyaki

$8.75

Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato

Soft Shell Crab

$10.50

Lightly fried and served on toast with lettuce and tomato

Steaks

All landscape entrees are served with two side dishes

New York Strip Steak

$21.99

12-14 oz hand-cut. A classic choice!

Filet Mignon

$23.99

10 oz-our finest! Thick, tender and juicy

Bone-In Ribeye

$27.00

Texas style hand cut 22 oz. Bone In!

Seafood

Seafood Nachos

$12.99

Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

Scallops

$11.99

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish

Shrimp, Crab Imperial & Scallop Combination

$15.99

All fresh and delicious - broiled only. Served with one side dish

Seafood Sicily

$13.99

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese

Chicken Alfredo

$11.99

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce

Imperial Crab Cake

$12.99

(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish

Atlantic Salmon Monte Carlo

$11.99

Fresh tender salmon served atop a delicious buttered dill cream sauce

Coconut Fried Shrimp

$9.99

Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish

Crab & Shrimp Alfredo

$12.99

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini

Poultry

Fried Chicken

$9.79

Half a chicken fried in our own savory blend of herbs and spices. It's great!

Grilled Chicken Cordon Bleu

$14.99

Grilled chicken and Smith Field ham topped with herbal Havarti cheese and Mornay sauce on a bed of spinach

Side Dishes

Rice Pilaf

$2.25

Coleslaw

$2.25

Sauteed Mushrooms

$2.50

Onion Rings

$4.99

French Fries

$2.25

Vegetable of the Day

$2.25

Sauteed Onions

$2.25

Kids Menu

All children menu items are served with French fries or applesauce and a beverage

Cheeseburger

$6.25

Shrimp Basket

$6.25

Grilled Cheese

$6.25

Chicken Tenders

$6.25

Peanut Butter & Jelly

$6.25

Spaghetti

$6.25

Dinner

Appetizers

Crab Dip

$10.99

Loaded with crab and served fondue style with assorted crackers and bread

Calamari

$9.99

Gently fried in our own special blend of seasonings, served with marinara sauce

Crab Pretzel

$9.99

A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Buffalo Wings

Served with crisp celery sticks and bleu cheese or ranch.
Available Regular | Hot | Atomic | BBQ | Jack Daniels | Dry Rub BBQ | General Tso's
10 Wings $10.99 | 16 Wing Platter $14.99

Boatload of Mussels

$11.49

Steamed with scampi butter

Seafood Nachos

$11.99

Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

Trio Sampler

$9.99

3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders

Coconut Shrimp

$9.25

Delicious coconut battered shrimp served with delicious citrus dipping sauce

Mushrooms Imperial

$10.99

Fresh caps filled with our own crab imperial and baked 'til golden

U-Peel Shrimp (MP)

Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound)

Call ahead for Market Price

Soups

Crab Soup

As only we can prepare it!
Cup $3.25 | Bowl $4.50

Cream of Crab

Cup $5.00| Bowl $6.00

Salads-NOT AVAILABLE AT THIS TIME

Dressings
House | Oil & Vinegar | French | 1000 Island | Ranch | Pepper Parmesan | Golden Italian | Bleu Cheese | Fat Free Ranch | Italian | Fat Free Raspberry Vinaigrette

Shrimp Salad Bowl

A delightful salad accented with our tasty shrimp salad and steamed whole shrimp
Small version $10.49 | Full $11.49

Chef Salad Bowl

$9.99

A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish

Caribbean Shrimp Salad

$11.99

Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette

Garden Salad

$4.50

Southwestern Chicken Caesar

$9.99

Seasoned chargrilled chicken breast served atop a classic Caesar salad

Steak Salad

$12.25

Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette

Spinach Salad

$7.25

A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing

Classic Seafood

Imperial Crab

$26.99

The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor

Stuffed Flounder

$27.50

Fresh flounder fillets stuffed with lump imperial crab, served broiled

Crab Cakes

Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!
Half Portion $14.00 Full $24.00

Atlantic Salmon Monte Carlo

Fresh tender salmon served atop a delicious buttered dill cream sauce
Half Portion $12.79 | Full $18.99

Fried Oysters

Fresh Chesapeake Bay oysters lightly panned and fried to perfection
Half Portion $11.99 | Full $17.25

Fried Shrimp

Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh
Half Portion $11.50 | Full $15.25

Combination Seafood

$29.99

A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. No substitutions. AVAILABLE ONLY FRIED AT THIS TIME.

Stuffed Shrimp

$26.99

Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection

Fried Shrimp Bay City Style

$15.50

Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare

Alaskan Snow Crab Legs (MP)

Over 1-1/4 pound steamed to mouthwatering perfection
Call ahead for Market Price

Scallops

Tender sea scallops broiled to a golden brown in lemon butter
Half Portion $12.99 | Full Portion $18.99

Lobster Lovers

Lobster Tail

$37.00

A large 12oz tail broiled with butter and garnished with a fresh lemon wedge

Stuffed Lobster Tail

$42.00

An 8oz tail stuffed with lump imperial crab

Steaks and Ribs

All steaks are available with sauteed mushrooms or onions or blackened in a Cajun blend for a minimal charge

New York Strip Steak

$21.99

12-14 oz. A choice classic!

Filet Mignon

$23.99

10 oz. - Our finest! Thick, tender and juicy

Bone-In Ribeye

$27.00

Texas style hand cut 22 oz. Bone In!

Pasta

Pasta dishes are served with your choice of a House or Spinach Salad with warm rolls and butter

Penne Pasta Prima Vera

$17.99

Penne Pasta with broccoli, carrots and peas served with a garlic cream sauce and bread sticks. 

Chicken Alfredo

$15.99

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce

Seafood Sicily

$18.99

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese

Chicken Parmesan

$14.50

Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti

Poultry

The following dinners consist of hot bread and your choice of sides: Tossed Salad | Spinach Salad | Baked Potato | French Fries | Coleslaw | Applesauce | Red Beet Eggs | Cottage Cheese | Vegetable Du Jour | Rice Pilaf
Many dishes can be prepared Heart Smart. Please ask your server

Fried Chicken

$9.79

Half a chicken fried in our own savory blend of herbs and spices. It's great!

Grilled Chicken Cordon Bleu

$14.99

Grilled chicken and Smith Field ham topped with herbal Havarti cheese and Mornay sauce on a bed of spinach. Served with one side

Combinations - NOT AVAILABLE AT THIS TIME

Plan your own feast! Pick any two - $19.79

Top Cut 12oz Marinated Sirloin Steak

Beer Battered Shrimp

Gourmet Imperial Crab Cake

Grilled Chicken Cordon Bleu

Haddock Parmesan Herb Crusted

Alaskan Snow Crab Legs

Grilled Atlantic Salmon (Monte Carlo)

Bay Scallops Au Gratin

Shrimp Scampi

Ribs, Ribs, Ribs - 1/2 Rack BBQ

Gourmet Burgers

Half-pound ground sirloin garnished with lettuce, tomato & pickle. Served with choice of French fries, coleslaw or potato chips

The Patty Melt

$9.25

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island

The Wisconsin Triple

$8.79

Monterey Jack, American and Swiss
Add Bacon, cheese and more bacon. Any questions?

Black & Bleu Burger

$9.50

Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce

The Classic

$8.49

Nothing fancy - big, juicy and tasty with lettuce, tomato, and mayo

The Fajita Burger

$9.99

No roll here! Chopped sirloin filled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream

Sandwiches

All sandwiches are served on your choice of bread with kosher dill pickle and choice of french fries or coleslaw
Substitute a tossed salad - $2.59

Crab Cake Sandwich

$11.99

Made fresh daily from the best backfin crabmeat

Chicken Teriyaki

$8.75

Boneless fresh chicken breast marinated and carefully grilled. Served on french bread with lettuce and tomato

Shrimp Salad

$9.50

We make the best! Rich and chunky with a touch of spice

Oyster Sandwich

$8.25

What else can we say! Good ole eastern shore oysters with the bread of course

Side Dishes

Rice Pilaf

$2.25

French Fries

$2.25

Vegetable of the Day

$2.25

Spinach Salad

$5.99

Coleslaw

$2.25

Onion Rings

$4.99

Kids Menu

All children's menu items are served with French fries or applesauce and a beverage

Chicken Tenders

$6.99

Clam Basket

$6.99

Shrimp Basket

$6.99

Grilled Cheese

$6.99

Beverages

Beverages

Fresh Brewed Coffee & Hot Tea

$2.25

Lemonade & Iced Tea

$2.79

Soft Drinks

$2.79

Pepsi | Diet Pepsi | Sierra Mist | Root Beer | Ginger Ale | Mountain Dew
Free Refills

Catering Menu

In this section you will find complete menus and general information regarding the banquet rooms. The large room seats 275 people while our two smaller rooms seat 150 people each. We also have 3 smaller semi-private rooms that seat from 25 to 75 persons comfortably, making this an excellent choice for business meetings, club meetings, showers and parties.
Our chefs offer flexible menus with buffet and plated style dinners, as well as a variety of appetizers and hors d’oeuvres. I will be able to discuss your individual needs and provide the guidance necessary for a well-organized event.
Most important, our 20 plus years of experience in the catering business will ensure your event is a pleasant and memorable experience. Please call to arrange a tour of our facility and to discuss your catering needs. Again, thank you for considering Bay City in your decision.

Deposits and Cancellations
A deposit is required to hold all banquet dates. For events larger than 50 people a $500 deposit is required. For events less than 50 people a $300 deposit is required. Any cancellation or rescheduling received less than 6 months prior to the scheduled event will result in the loss of the deposit. Wedding receptions required a 50% non-refundable deposit no later than 6 months prior to the day of the function, 3 months prior to the function 75% of estimated total should be paid. These payments are based upon the estimated minimum number of guests and menu selection at the time of the 6 month payment. The estimated balance of the cost of the affair (based upon the finalized menu and the estimated guest count) is required 1 week prior to the date of the function. All payments are non-refundable and non-transferable.

Guaranteed Counts
A guaranteed number of attending guests must be given to Bay City no later than seven (7) days prior to the event. This guaranteed total must come within 20% of the estimated amount and will be used as the billing amount, even if fewer guests attend. Bay City reserves the right to re-assign rooms based on estimated counts and final counts. Room charges may apply if counts are substantially lower. Guests in excess of the guaranteed number must be paid for on the evening of the event.

Prices and Payments
The prices of the meals do not include a 6% Pennsylvania sales tax or 18% gratuity. Due to market fluctuations all prices are subject to change until 7 days prior to the event. With the exceptions of weddings, payment for all contracted events is expected the day of the function unless arrangements have been made. Payments options include cash, personal check (a credit card number is required for back-up), or a credit card. A 4% handling fee will be applied if using a credit card for payment. All wedding receptions must be paid in full 7 days prior to the event.
No outside food or beverage is permitted. All remaining food is the property of Bay City and cannot be taken off the premises.

Room Times
Our rooms are based on a 4 hour time period. Additional time can be purchased for $200 per hour.
There is a discount given for wedding receptions scheduled in the early afternoon on Saturdays and on Fridays and Sundays.

Special Services
Additional services such as flowers, balloons, custom linens, and entertainment are available upon request. Additional charges may apply for these services.

Cold Hors d'Oeuvres

Price per 50 pieces unless otherwise noted.

Assorted Vegetables Display

$2.50

50 person min. (price per person)

Chocolate Fountain with Assorted Treat Table

$6.50

Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person)

Fruit Kabobs

$57.50

Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache.

Pumpernickel Bread

$34.50

Dark stuffed with Herb Cream Cheese.

Smoked Salmon Crostini

$95.00

Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette.

Deviled Eggs

$36.50

Assorted Cheese and Fruit Display

$3.75

50 person min. (price per person)

Shrimp Cocktail

$95.00

(50 person min.)

Chocolate Covered Strawberries Display

$95.00

Dark chocolate, White chocolate or Tuxedo.

Gourmet Shrimp Canapes

$95.00

Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers.

Finger Sandwiches on Cocktail Bread

$57.50

Pretzels, Potato Chips or Tortilla chips with Dip

$1.35

(price per person)

Hot Hors d'Oeuvres

Price per 50 pieces unless otherwise noted.

Hot Crab Dip

$55.00

Hot crab dip served with crackers and assorted breads. (per quart)

Mushrooms Stuffed with Crab Imperial

$110.00

Steamed Shrimp

Market Price.

Barbecue Shrimp Wrapped in Bacon

$98.50

Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce.

Seafood Nachos

$60.00

Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan)

Buffalo Wings

$50.00

Mozzarella Sticks

$46.50

Franks Wrapped in Puff Pastry

$46.50

Maryland Style Mini Crab Cakes

$110.00

Coconut Shrimp with Citrus Dipping Sauce

$70.00

Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze.

Cheddar Crab Puffs

$75.00

Baked puff pastry filled with fresh crabmeat and cheddar cheese.

Barbecue Scallops Wrapped in Bacon

$110.00

Chicken Tenders with Sauces

$55.00

Swedish or Italian Meatballs/Sausage

$55.00

Skewered Chicken Sautes

$57.50

Jack Daniels or Teriyaki Sesame.

Mini Quiche

$55.00

Plated Dinner Entrees

Three selections may be chosen for an additional $1.00 per person. *All entrees include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.

Roast Prime Rib Au Jus

$23.95

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Chicken Cordon Bleu

$17.95

Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce.

Jumbo Stuffed Shrimp Dinner

$25.00

Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection

Chicken Chesapeake

$19.95

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

New York Strip Steak

$22.95

12oz of USDA choice, grilled strip steak prepared tender and delicious.

Roast Beef and Filling

$16.95

Delicious roasted beef served with bread filling and pan gravy.

Chicken Elegante'

$15.95

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce.

Grilled Pork Loin Chops

$16.95

Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy.

Herb Encrusted Salmon

$23.95

Fresh salmon encrusted in our own blend of herbs and seasonings.

Imperial Crab

$22.95

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor.

Filet St. Michael's

$29.95

Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)

Alaskan Halibut

$26.95

Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Chicken Oscar

$19.95

Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce.

London Broil

$17.95

Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.

Broiled Assorted Seafood

$26.99

Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter.

Stuffed Chicken Breast

$17.50

Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.

Maryland Crab Cake Dinner

$24.50

Tender lump crab cakes broiled to a golden brown.

Stuffed Fillet of Flounder

$23.50

Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter.

Chicken Parmesan

$16.95

Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti.

Chicken Wisconsin

$16.50

Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious!

Hawaiian Baked Ham

$15.95

Honey glazed ham topped with a delicious Hawaiian pineapple sauce.

Salmon Monte Carlo

$23.95

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Lobster & Scallop Ravioli

$22.95

Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops.

Filet Mignon

$26.50

Tender, juicy half pound of the finest beef grilled to perfection.

Cornish Game Hen

$17.95

Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus.

Polynesian Chicken

$16.50

Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.

Specialty Combinations

Combination Dinners $28.95
Your choice of 2 entrees coupled with salad, starch and vegetable.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Crab Cake

A tender lump crab cake broiled to a golden brown.

New York Strip Steak

8oz of USDA choice, grilled strip steak prepared and delicious.

Crab Imperial

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.

Prime Rib

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Stuffed Shrimp

Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.

Herb Roasted Chicken

Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.

Accompanying Dishes

Salads (Choose One)

Crisp Tossed Salad
Zesty Caesar Salad
Classic Spinach Salad

Starches (Choose One)

Rice Pilaf
Orange Cranberry Rice
Seasoned Pasta
Baked Potato
Scalloped Potatoes
Scalloped Potatoes
Fettuccine Alfredo
Mashed Potatoes
Baked Sweet Potatoes
Twice Baked Potatoes
Candied Sweet Potatoes
Roasted Red Potatoes
Classic Herb Stuffing
Baked Macaroni and Cheese

Vegetables (Choose One)

Broccoli with Cheddar Cheese
Baked Corn Pudding
Fresh Vegetable Medley
Peas with Mushrooms
Green Beans Almandine
Scalloped Green Beans
Buttered Corn
Zucchini Provencal
Broccoli Au Gratin
Steamed Broccoli Florets
Country Stuffed Tomatoes
Steamed Asparagus (Seasonal)

Bay City Buffets

All buffets include rolls and butter, choice of coffee, or iced tea station. Add extra starch or vegetable to any buffet for $1.00 per person. Please refer to information below to make your buffet selections.

The Annapolis

$32.95

Choose one Appetizer:
Crab Dip, Steamed Shrimp or Calamari
Served Salad
Prime Rib Carving Station
One Seafood Entree from any menu
One Chicken Entree from any menu OR a pasta entree
Choice of one vegetable and one starch
Served Dessert

The St. Michaels

$23.50

Your choice of served salad
Choice of any meat from A or B Menus
(Prime Rib add $2.00 per person)
Choice of one A Menu Seafood Entree
One starch choice
Choice of one vegetable
Served Dessert

The Chesterfield

$18.95

Your choice of any two pasta entrees with garlic bread OR
Choice of one meat selection from Menu A
One vegetable choice
One starch choice
Both include a salad bowl and dessert table.

The Cambridge

$29.50

Your choice of served salad
One carving station from Menu B
Choice of any Seafood Entree
Choice of any Chicken Entree
OR Pasta Entree
Choice of one starch
One vegetable choice
Served Dessert

The Crisfield

$21.00

Choice of served salad
One meat selection from Menu A.
One chicken selection from Menu A
OR a Pasta selection.
Your choice of one starch
One vegetable choice
Served Dessert

Buffet Menu A - Chicken Selections

Stuffed Chicken Breast

Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Fried Chicken

Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown.

Chicken Parmesan

Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses.

Chicken Elegante'

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce.

Chicken Polynesian

Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Lemon and Herb Roasted Chicken

Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious!

Buffet Menu A - Meat Selections

Roasted Top Round

Meat Loaf

Beef Tips Stroganoff

Panned Roasted Turkey

Buffet Menu A - Seafood Selections

Seafood Au Gratin

Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Seafood Monte Carlo

Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.

Seafood Newburg

Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Crab & Shrimp Alfredo

Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine.

Buffet Menu B - Pasta Selections

Spaghetti with Meat Sauce

An old family recipe - thick, zesty and perfectly spiced.

Meat Lasagna

Traditional and homemade.

Pasta Prima Vera

Spring garden vegetables tossed in a classic Alfredo sauce.

Vegetable Lasagna

With white or red sauce.

Fettuccini Alfredo

Rich garlic cream sauce served with fettuccine pasta.

Spaghetti Pomadora

Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.

Buffet Menu B - Chicken Selections

Cordon Bleu

Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Oscar

Francaise chicken breast topped with lump crabmeat and hollandaise sauce.

Chicken Chesapeake

Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.

Buffet Menu B - Meat Selections

Carving Station Meat Entrees, All selections are carved to order.

Prime Rib

Roasted to perfection.

Freshly Roasted Turkey Breast

Herb Roasted Pork Loin

Baked Virginia Ham

With a delicious honey mustard glaze.

Buffet Menu B - Seafood Selections

Broiled Assorted Seafood

The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Shrimp Pesto

Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Seafood Lasagna

Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Shrimp Scampi

Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.

Seafood Duo

Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce.

Luncheon Buffet

Cold Buffet $11.95 per person or $12.95 with soup.
Lunchoen Buffet includes various sandwich rolls and breads, condiments and choice of a coffee or iced tea station. Available until 4pm only.

Choice of Two Meats

Ham
Pastrami
Smoked Turkey Breast
Roast Beef

Choice of One Salad

Chicken Salad
Ham Salad
Tuna Salad

Choice of One Soup Selection

Ham and Bean
Chicken Corn
Chicken Noodle
Beef Vegetable
Cream of Potato
Cream of Mushroom
Cream of Tomato
Seafood Soups:
Vegetable Crab
Cream of Crab
Seafood Bisque
New England Clam Chowder
Salmon and Corn Chowder
(Add $1.85 per person for Seafood Soups)

Choice of Two Cheeses

Yellow American
Swiss
Dill Havarti
Monterey Jack

Choice of Two Accompanying Dishes

Macaroni Salad
Red Beet Eggs
Deviled Eggs
Waldorf Salad
Potato Salad
Cottage Cheese
Cole Slaw
Pasta Salad

Other Items (Priced per pound)

Crab Salad $21.95
Shrimp Salad $17.95
Seafood Salad $19.95

Hot Luncheon Buffet - Bay City Soup, Sandwich and Such

Luncheon includes Chef's choice sweets, Iced Tea and Coffee Station. $14.95
Available until 4pm only.

Choice of One Salad:

*Freshly tossed Garden Salad
*Zesty Caesar Salad
*Spinach Salad with Hot Bacon Dressing
*Fresh Fruit Salad

Choice of Two:

*Carved Roast Beef with au jus dipping sauce
*Hawaiin Baked Ham
*Lemon and Herb Marinated Chicken Breast
*Jack Daniels Barbecue Pork

Meat choices are served with an assortment of fresh sandwich rolls and breads as well as a variety of condiments.

Seafood Soups

(add $1.85 pp)
Vegetable Crab
Cream of Crab
Seafood Bisque
New England Clam Chowder
Salmon and Corn Chowder

Choice of One Soup Selection:

Ham and Bean
Chicken Corn
Chicken Noodle
Beef Vegetable
Cream of Tomato
Country Tomato and Tortellini
Cream of Mushroom
Cream of Potato

Choice of One Accompanying Dish:

Macaroni Salad
Waldorf Salad
Potato Salad
Cole Slaw
Pasta Salad
Macaroni and Cheese
Baked Beans

Beverage Service - Cash or Consumption Bar

House Brands

$4.25

(per ounce)

Premium Brands

$5.50

(per ounce)

Domestic Draft Beer

$2.50

(per glass)

Soda

$1.50

(per glass)

Quarter Keg Domestic Beer

$125.00

Approximately 50 servings.

Call Brands

$4.75

(per ounce)

Domestic Beer

$3.50

(per bottle)

Imported Beer

$4.25

(per bottle)

Half Keg Domestic Beer

$230.00

Approximately 125 servings.

House Wines

$5.50

(per glass)

Beverage Service - Alcoholic Punch Bowls

$65.00 per bowl.
$75.00 per specialty bowl.

Bay Breeze Punch

Fuzzy Navel Punch

Whiskey Sour

Champagne Punch

Vodka Fruit Punch

Beverage Service - Non-Alcoholic Punch Bowls

$27.00 per bowl.

Fruit Punch

Sparkling Apple Cider & White Grape Juice

Beverage Service - Champagnes and Wines

House Wines

$30.00

(per bottle)

House Champagnes

$28.00

(per bottle)

Bay City Party Trays

Party Trays

*Choice of Wing Sauces Include: Mild, Hot, X-Hot, BBQ, Jack Daniels BBQ, Garlic Parmesan,
Sweet N Sour, Honey Mustard, Ranch, General TSO's, Garlic Butter.
Dry Rubs: BBQ, Cajun, Old Bay, Sweet Memphis, Caribbean Jerk, Lemon Pepper.
PRICES DO NOT INCLUDE SALES TAX!

25 Buffalo Wing Tray

$27.99

25 of Bay City's popular buffalo wings.

Combo Wings/Tender Tray

$64.99

Can't Decide? Get Both!
25 Chicken Tenders and 50 Buffalo Wings with Sauces.

Finger Sandwich Trays

Perfect for any party! Our sandwich trays include all you need: lettuce, tomato slices, pickles, mustard and mayo.
Small Tray: 20 Sandwiches $34.99
Medium Tray: 35 Sandwiches $52.50
Large Tray: 70 Sandwiches $89.99

Roast Beef | Ham | Turkey | Chicken Salad | Ham Salad | Shrimp Salad | Tuna Salad | Various Cheeses
Choose a variety of choices or just one type for your tray. 24 hours notice is required.
(More than 1/3 shrimp salad - price of tray will vary)

Veg Tray

$26.99

Serves up to 25 people. A decorative display of asst. vegetables with Ranch, Bleu Cheese or Italian dip.

50 Buffalo Wing Tray

$44.99

50 of Bay City's popular Buffalo Wings.

Meat & Cheese Trays

All trays include Ring Bologna, Butcher, Sweet and Lebanon Bologna.
Cheeses: Longhorn, Swiss, Dill Havarti, Monterey Jack, Cheddar and Pepper Jack,
All meats and cheeses are cut into cubes for easy snacking!

Chicken Tender Tray

Bay City's delicious golden brown and juicy chicken tenders served on a tray with BBQ sauce and or honey mustard sauce.
*25 Tenders $38.99
*50 Tenders $59.99

Cheese & Fruit Tray

$49.99

Serves up to 25 people. An assorted arrangement of cheeses and fruits.
A party favorite!

Shrimp Trays

All shrimp trays contain 21-25 count shrimp (unless otherwise stated) and will be steamed, peeled and de-veined and arranged decoratively on a tray with lemon slices and cocktail sauce. Prices to not include tax.

Peel & Eat Tray

Perfect for any party. Large tray consist of approx. 170 medium shrimp $65.99
Small Tray consists of approx. 100 medium shrimp $44.99
(31 - 35 Count)

Medium Shrimp Tray

$49.99

Serves 7-12 people.
Approx. 60 shrimp.

Extra Large Shrimp Tray

$79.99

Serves 15-20 people.
Approx. 125 shrimp.

Small Shrimp Tray

$39.99

Serves up to 7 people.
Approx. 40-45 steamed shrimp.

Large Shrimp Tray

$69.99

Serves 10-15 people.
Approx. 90 shrimp.

Jumbo Shrimp Tray

$89.99

Serves 20-25 people.
Approx. 150 shrimp.

Mixed Seafood Trays

*Add extras to your tray!
Crab Balls $1.99 per piece
BBQ Scallops $1.89 PP
BBQ Shrimp $1.75 PP

Seafood Tray #1

$79.99

Serves 10-15 people.
Consists of approx. 2lbs. of steamed shrimp, 10 crab balls and 10 BBQ scallops.

Seafood Tray #3

$109.99

Serves 15-20 people.
Not hungry for steamed shrimp? Then this one's for you!
Consists of 20 crab balls, 20 BBQ scallops and 20 BBQ shrimp.

Large Crab Dip Tray

$42.99

Serves 15-20 people.

Seafood Tray #2

$119.00

Serves 20-25 people.
Consists of approx. 3 lbs. steamed shrimp, 20 crab balls and 20 BBQ scallops.

Small Crab Dip Trays

$28.99

Serves 8-12 people.
Choose to have it hot or cold.
Crab Dip is a Bay City classic made with fresh, local, backfin crab meat, served on a tray with assorted breads and crackers. A sure party hit!!

There are NO all you can eat specials or discounted menu items on ANY holiday