Bowl 4.75 | Cup 3.50

Loaded with crab and served fondue style with assorted crackers and bread

Gently fried in our own special blend of seasonings, served with marinara sauce

Delicious coconut battered shrimp served with sweet citrus dipping sauce

Served with crisp celery sticks and our home-made bleu cheese or ranch. Available Regular | Hot | Atomic | BBQ | Jack Daniels | Dry Rub BBQ | General Tso's

10 Wings 10.99 | 16 Wings 14.99

Bowl $6 / Cup $5

Only at The Bay! Plenty of tasty shrimp, scallops, crabmeat and melted cheese - with a garnish of scallion and diced tomato "South of the Border" style

A huge soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Fresh caps filled with our own crab imperial and baked 'til golden

Steamed with scampi butter

Prepared with Bay City's secret recipe, the best around! Served hot or cold

Market Price

The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor

Jumbo shrimp, butterflied, stuffed with fresh back fin crabmeat, lightly broiled to perfection

Fresh flounder fillet stuffed with lump imperial crab served broiled. A savory delight

Over 1 ¼ pound steamed to mouthwatering perfection

Market Price

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter

Market Price

A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet
Currently available fried only. No Substitutions

Two Crab Cakes made from the finest choice back fin crabmeat, broiled or fried golden brown - delicious

Half Portion 13.99 | Full 23.99

Fresh tender salmon served atop a delicious buttered dill cream sauce

Half Portion 12.79 | Full 18.99

Fresh Chesapeake Bay oysters lightly padded and fried to perfection

Half Portion 11.99 | Full 17.25

Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh

Half Portion 11.50 | Full 15.25

Texas style hand cut 22 oz. Bone In!

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce

Penne pasta with fresh broccoli, carrots and peas topped with a garlic cream sauce and served with bread sticks

Shrimp, crab meat and bay scallops sautéed with baby spinach and marinara sauce and smothered with melted mozzarella cheese

Delicately sautéed chicken breast topped with melted cheeses and marinara sauce with a side spaghetti

1 ¼ - 1 ½ lb. succulent whole Maine lobster selected from our tank and steamed to perfection
Stuffed with crab Imperial add - 8.99

Market Price

A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge

Half a chicken fried in our own savory blend of herbs and spices. Served with two sides. It's great!

Grilled chicken and Smith Field ham topped with herbal Havarti cheese and Mornay sauce on a bed of spinach
Served with one side

Made fresh daily from the best back-fin crabmeat

Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato

rolled in our own special seasonings, seared in a skillet and smothered with our own bleu cheese sauce. Yummy!

We make the best! Rich and chunky with a touch of spice

Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.

Monterrey Jack, American and Swiss cheeses melted over a 1/2 pound of ground sirloin garnished with lettuce and tomato. Delicious!